Stay Safe Dining

Our top priority is protecting our families and we can’t do that without the help of our staff and our guests. 
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our plan

Food Safety Training

The owners and management are expertly trained in food safety including:

HACCP Certificates

Food Safety Manager Certificates

PCQI Certificates

BASSET Certified

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Our Team

All our team members have been trained in proper sanitation procedures and those specific to the prevention of COVID 19

Staff members are required to have their temperature taken and answer a health screening checklist.

Employees who arrive to work feeling ill or showing signs of illness are sent home. In order to return to work, they need to abide by the CDC’s Return to Work Criteria.

No outside deliveries are received inside the restaurant. All deliveries are left outside and products brought in by employees. 

Nobody enters the restaurant unless they have been previously identified by our team or with a reservation and contact tracing information has been obtained. 

If you find any of this foolish or unreasonable, feel free to visit at a later date. 

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