HAppy hour daily  5 -6

Broken Arrow offers a small plate menu focused on the freshest ingredients sourced in Maine. Regional classics, reimagined, including our hand-crafted cocktails and innovative wine list. 

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Sample Fall Menu 
 

Small Plate Menu

Maine BlueFin Tuna Crudo

Deviled Egg Aioli, Onion & Jalapeno Relish 22/40

Boquerones (Spanish White Anchovies)

Lemon, Herbs, Aleppo, Sourdough 8/14/26

Burrata

Pepper Jam, Dulse Pesto, Lemon 24

Squash Salad

Poblano Vinaigrette, Buluga Lentils, Maine Chevre 13

Brown Butter Roasted Carrots

Hazelnut Yogurt, Nigella Cornbread, Hot Honey 12/21

Smashed Maine Potatoes

Charred Allium Aioli 8/15

Maine Grains Heritage Polenta

Wild Boar Ragu, Fennel, Basil 16/30

Truffle Risotto

 French Burgundy Truffle, Roasted Maitake, Gremolata 22

 

Braised Short Rib

Yellow-Eye Bean Colcannon, Collard Greens, Arugula Puree 34

Dessert  

Baked Apples + Bread Pudding

Maple, Nutmeg, Creme Fraiche 10

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Chef's Tasting Menu 

 Dine Fine. limited availability daily

Five Course /70
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