Small Plate Menu
Pemaquid Oysters Roast Shallot Mignonette /3 ea.
Whipped Feta, Pickled Fennel, House Chips /6
Winter Greens and Citrus Salad, Pistachios /6
Crispy Chicken Thigh, Buttermilk Dumplings, winter greens /14
Cider Braised Pork, Beans and Roasted Garlic Polenta /15
Swedish Meatballs with Homemade Egg Noodles /15
Beer Braised Beef and Farro Stew /16
Maine Scallop, Parmesan Broth, Fennel Oil /14
Cream of Mushroom Soup /10
On the side
Roasted Garlic Polenta /6
Homemade Egg Noodles /6
Creamed Winter Greens /6
Chef's Tasting Menu
Four Course /39
Pemaquid Oysters Roast Shallot Mignonette
Baby Kale and Citrus Salad
Maine Scallop, parmesan broth, fennel oil
Cider Braised Pork, Beans and Roasted Garlic Polenta
six Course /59
Pemaquid Oysters Roast Shallot Mignonette
Winter Green Salad
Whipped Feta Greens
Maine Scallop, potato purée, parmesan broth, fennel oil
Cream of Mushroom Soup
Cider Braised Pork, Beans and Roasted Garlic Polenta