
Broken Arrow offers a small plate menu focused on the freshest ingredients sourced in Maine. A true example of Modern American: Regional classics meet innovative ingredients, including our hand-crafted cocktails and wine list.
June 2023
QUAIL EGG
hard boiled quail egg, mortadella, kewpie bagna cauda,
pepperoncini relish, orange oil
FRESH CATCH
catch crudo, pickled kumquat, habanero aioli, latik, lime leaf,
toasted coconut oil
TONGUE + CHEEK
roast parsnip puree, "pastrami" beef tongue + cheek,
lacto fermented green tomato, buttermilk, dill oil
GREENS
Baby lettuce, pepita butter “green goddess”, shaved fennel, oro blanco, chervil, dill, micro cilantro, chive blossom
RADISH
brined and smoked radish, miso bagna cauda, pea tendrils,
pumpernickel crumb, tomato water emulsion
MAINE SMASHED POTATO
smashed and fried baby potato, allium aioli
BROKEN ARROW BURGER
double miso patty smash burger,shredded lettuce,
bone marrow “special sauce”, kimchi pickles, sesame seed bun
LOBSTER
grilled lobster, uni beurre blanc, xo sauce, smoked vanilla butter, sunchoke puree, sunchoke chips, petals
DUCK
kombu smoked duck confit, pickled rhubarb curd, red cabbage dashi, okinawa sweet potato, licorice braised kelp, duck jus
dine fine