Small Plate Menu

Pemaquid Oysters Roast Shallot Mignonette  /3 ea.

Whipped Feta, Pickled Fennel, House Chips   /6

Winter Greens and Citrus Salad, Pistachios  /6

Crispy Chicken Thigh, Buttermilk Dumplings, winter greens    /14

Cider Braised Pork, Beans and Roasted Garlic Polenta   /15

Swedish Meatballs with Homemade Egg Noodles   /15

Beer Braised Beef and Farro Stew   /16

Maine Scallop, Parmesan Broth, Fennel Oil /14

Cream of Mushroom Soup   /10

 

On the side

Roasted Garlic Polenta   /6

Homemade Egg Noodles   /6

Creamed Winter Greens   /6

Chef's Tasting Menu 
Four Course /39

Pemaquid Oysters Roast Shallot Mignonette

Baby Kale and Citrus Salad

Maine Scallop, parmesan broth, fennel oil

Cider Braised Pork, Beans and Roasted Garlic Polenta

six Course /59

Pemaquid Oysters Roast Shallot Mignonette

Winter Green Salad

Whipped Feta Greens

Maine Scallop, potato purée, parmesan broth, fennel oil

Cream of Mushroom Soup

Cider Braised Pork, Beans and Roasted Garlic Polenta

© 2020 by Broken Arrow

545 Congress Street, Portland, ME  04101. Tel 207-808-8938