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Sample Small/Share Plate Menu

Pemaquid Oysters, Barigoule, Chili Oil

Lakin Gorges Whipped Ricotta, Strawberry-Rhubard Preserves, Grilled Sourdough 

Heirloom Tomato Salad, Anise Chantilly Cream, Pickled Fennel, Crouton

Bluefin Tuna Crudo, Herbal Aioli, Caper Salt, Radish

Blistered Shishito Peppers, Romesco 

Eight-Hour Red Sauce, Tomatoes, Garlic, Basil, Pork Brodo 

Maine Fingerlings, Smashed & Fried, Burnt Allium Aioli

Bangs Island Mussels, Compound Mussel Butter, White Wine, Garlic

Creamed Corn Polenta, Pork and Mushroom Ragu, Lacinato Kale

Fresh-Pressed Cavatelli, Bolognese, Crumbled Terzetto Cheese

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Chef's Tasting Menu 

sample selection, based on availability 

six Course /69

Pemaquid Oysters, Charred Allium Mignonette
Bluefin Tuna Crudo, Herbal Aioli, Crisp Shallots, Radish
Arugula, Pickled Rhubarb, Radish, Goat Cheese
Bangs Island Mussels, Compound Mussel Butter, Garlic, White Wine
Fresh-Pressed Cavatelli, Bolognese, Crumbled Terzetto CheeseCoffee Brandy Creme Brulee