Small Plate Menu
Pemaquid Oysters, Shallot Granita /3 ea
Whipped Feta, Fennel Salad, House Chips /6
Kale and Citrus Salad, Fennel, Orange, Pistachio /8
Yellowfin Tuna Crudo, Herbal Aioli, Caper Salt /14
Hamachi Crudo, Olive Tapenade, Candied Orange, Fennel Pollen /15
Maine Fingerlings, Smashed & Fried, Burnt Allium Aioli /8
Eight-Hour Red Sauce, Tomatoes, Garlic, Basil, Pork Broth /8
Maine Scallop, Buttered Popcorn Bisque, Bourbon-Glazed Parsnip /14
Cassoulet, Maine Yellow-Eyed Beans, Pork Sausage, Brown Bread /16
Beer-Braised Beef and Farro Stew /14
Chef's Tasting Menu
six Course /59
Pemaquid Oysters, Shallot Granita
Hamachi Crudo, Olive Tapenade, Candied Orange, Fennel Pollen
Kale and Citrus Salad, Fennel, Orange, Pistachio
Maine Fingerlings, Smashed & Fried, Burnt Allium Aioli
Cassoulet, Maine Yellow-Eyed Beans, Pork Sausage, Brown Bread
Coffee Brandy Creme Brulee
