Four Course /49

Pemaquid Oysters, charred shallot mignonette.

Heirloom Tomato Salad, roasted patty pan squash, saba, sourdough, basil.

Tuna Tartar, pickled corn, salsa verde, crispy potato.

Crispy Chicken, spinach, buttermilk dumpling, roasted chicken jus.

six Course /69

Pemaquid Oysters, charred shallot mignonette 

Heirloom Tomato Salad, roasted patty pan squash, saba, sourdough, basil 

Tuna Tartar, pickled corn, salsa verde, crispy potato 

Crispy brussel sprouts, jersey milk ricotta, grilled sourdough, charred lemon honey, pistachi 

Crispy Chicken, spinach, buttermilk dumpling, roasted chicken jus 

Grass-fed Ribeye, brown butter, pickled shallot, king trumpet mushroom

Eight Course /99

Pemaquid Oysters, charred shallot mignonette and Scallop Crudo, pickled kohlrabi, marinated  fennel, serrano chili 

Heirloom Tomato Salad, roasted patty pan squash, saba, sourdough, basil 

Tuna Tartar, pickled corn, salsa verde, crispy potato 

Crispy brussel sprouts, jersey milk ricotta, grilled sourdough, charred lemon honey, pistachio 

Moosabec Mussels, Allagash 16 Counties, yellow-eye beans, stewed tomatoes, chili paste 

Crispy Chicken, spinach, buttermilk dumpling, roasted chicken jus 

Grass-fed Ribeye, brown butter, pickled shallot, king trumpet mushroom 

Feta cheesecake, brown sugar crumb, black pepper ice cream