HAppy hour daily 5 -6
Broken Arrow offers a small plate menu focused on the freshest ingredients sourced in Maine. Regional classics, reimagined, including our hand-crafted cocktails and innovative wine list.
Sample Fall Menu
Small Plate Menu
Maine BlueFin Tuna Crudo
Deviled Egg Aioli, Onion & Jalapeno Relish 22/40
Boquerones (Spanish White Anchovies)
Lemon, Herbs, Aleppo, Sourdough 8/14/26
Burrata
Pepper Jam, Dulse Pesto, Lemon 24
Squash Salad
Poblano Vinaigrette, Buluga Lentils, Maine Chevre 13
Brown Butter Roasted Carrots
Hazelnut Yogurt, Nigella Cornbread, Hot Honey 12/21
Smashed Maine Potatoes
Charred Allium Aioli 8/15
Maine Grains Heritage Polenta
Wild Boar Ragu, Fennel, Basil 16/30
Truffle Risotto
French Burgundy Truffle, Roasted Maitake, Gremolata 22
Braised Short Rib
Yellow-Eye Bean Colcannon, Collard Greens, Arugula Puree 34
Dessert
Baked Apples + Bread Pudding
Maple, Nutmeg, Creme Fraiche 10
Chef's Tasting Menu
Dine Fine. limited availability daily
Five Course /70
