Sample fall Menu 
 

Tuna Crudo, Herbal Aioli, Caper Salt, Radish

Scallop Crudo, Blood Orange, Green Olive, Fennel

Whipped Ricotta, Saba, Toasted Hazelnut, Grilled Sourdough 

Local Beet Salad, Orange Crema, Pistachio, Bitter Greens

Spiced Winter Squash,  Coconut Cream, Cilantro Gremolata

Roasted Cauliflower, Sesame, Red Currant, Mint

Eight-Hour Red Sauce, Tomatoes, Garlic, Basil, Pork Brodo 

Maine Fingerlings, Smashed & Fried, Burnt Allium Aioli

Creamed Corn Polenta, Pork and Sweet Onion Ragu, Lacinato Kale

Cassoulet with Rabbit, Juniper and Gin Sausage and Local Beans

Fresh-Pressed Cavatelli, Bolognese, Cured Egg Yolk

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Chef's Tasting Menu 

sample selection, limited availability

Five Course /65

Bluefin Tuna Crudo, Herbal Aioli, Caper Salt, Radish

Local Beet Salad, Orange Crema, Pistachio, Bitter Greens

Roasted Cauliflower, Sesame, Red Currant, Mint

Creamed Corn Polenta, Pork and Sweet Onion Ragu, Lacinato Kale

Sweet Potato Custard, Walnut Shortbread, Molasses

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