QUAIL EGG

hard boiled quail egg, mortadella, kewpie bagna cauda,

pepperoncini relish, orange oil 

 

FRESH CATCH

catch crudo, pickled kumquat, habanero aioli, latik, lime leaf,

toasted coconut oil 

 

TONGUE + CHEEK

roast parsnip puree, "pastrami" beef tongue + cheek,

lacto fermented green tomato, buttermilk, dill oil

 

GREENS

Baby lettuce, pepita butter “green goddess”, shaved fennel, oro blanco, chervil, dill, micro cilantro, chive blossom

 

RADISH

brined and smoked radish, miso bagna cauda, pea tendrils,

pumpernickel crumb, tomato water emulsion

 

MAINE SMASHED POTATO

smashed and fried baby potato, allium aioli

 

BROKEN ARROW BURGER

double miso patty smash burger,shredded lettuce,

bone marrow “special sauce”, kimchi pickles, sesame seed bun

 

LOBSTER

grilled lobster, uni beurre blanc, xo sauce, smoked vanilla butter, sunchoke puree, sunchoke chips, petals

 

DUCK

kombu smoked duck confit, pickled rhubarb curd, red cabbage dashi, okinawa sweet potato, licorice braised kelp, duck jus

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dine fine

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