Four Course /49

Pemaquid Oysters- charred shallot mignonette.

Fall Salad- marinated acorn squash, carrot purée, watermelon radish, carrot chips.

Tuna Tartar- pickled corn, salsa verde, crispy potato.

Crispy Chicken- spinach, buttermilk dumpling, roasted chicken jus.

six Course /69

Pemaquid Oysters- charred shallot mignonette.

Fall Salad- marinated acorn squash, carrot purée, watermelon radish, carrot chips.

Tuna Tartar- pickled corn, salsa verde, crispy potato.

Crispy Brussel sprouts- jersey milk ricotta, grilled sourdough, charred lemon honey, pistachio.

Crispy Chicken- spinach, buttermilk dumpling, roasted chicken jus.

Grass-fed Ribeye- brown butter, pickled shallot, king trumpet mushroom.

Eight Course /99

Pemaquid Oysters- charred shallot mignonette.

Fall Salad- marinated acorn squash, carrot purée, watermelon radish, carrot chips.

Tuna Tartar- pickled corn, salsa verde, crispy potato.

Crispy Brussel sprouts- jersey milk ricotta, grilled sourdough, charred lemon honey, pistachio.

Moosabec Mussels- Allagash 16 Counties, yellow-eye beans, stewed tomatoes, chili paste.

Crispy Chicken- spinach, buttermilk dumpling, roasted chicken jus.

Grass-fed Ribeye- brown butter, pickled shallot, king trumpet mushroom.

Feta Cheesecake- brown sugar crumb, black pepper ice cream.

© 2020 by Broken Arrow

545 Congress Street, Portland, ME  04101. Tel 207-808-8938