Four Course /49
Pemaquid Oysters- charred shallot mignonette.
Fall Salad- marinated acorn squash, carrot purée, watermelon radish, carrot chips.
Tuna Tartar- pickled corn, salsa verde, crispy potato.
Crispy Chicken- spinach, buttermilk dumpling, roasted chicken jus.
six Course /69
Pemaquid Oysters- charred shallot mignonette.
Fall Salad- marinated acorn squash, carrot purée, watermelon radish, carrot chips.
Tuna Tartar- pickled corn, salsa verde, crispy potato.
Crispy Brussel sprouts- jersey milk ricotta, grilled sourdough, charred lemon honey, pistachio.
Crispy Chicken- spinach, buttermilk dumpling, roasted chicken jus.
Grass-fed Ribeye- brown butter, pickled shallot, king trumpet mushroom.
Eight Course /99
Pemaquid Oysters- charred shallot mignonette.
Fall Salad- marinated acorn squash, carrot purée, watermelon radish, carrot chips.
Tuna Tartar- pickled corn, salsa verde, crispy potato.
Crispy Brussel sprouts- jersey milk ricotta, grilled sourdough, charred lemon honey, pistachio.
Moosabec Mussels- Allagash 16 Counties, yellow-eye beans, stewed tomatoes, chili paste.
Crispy Chicken- spinach, buttermilk dumpling, roasted chicken jus.
Grass-fed Ribeye- brown butter, pickled shallot, king trumpet mushroom.
Feta Cheesecake- brown sugar crumb, black pepper ice cream.