Small Plate Menu

Pemaquid Oysters, Shallot Granita  /3 ea

Whipped Feta, Fennel Salad, House Chips  /6

Kale and Citrus Salad, Fennel, Orange, Pistachio  /8

Yellowfin Tuna Crudo, Herbal Aioli, Caper Salt  /14

Hamachi Crudo, Olive Tapenade, Candied Orange, Fennel Pollen  /15

Maine Fingerlings, Smashed & Fried, Burnt Allium Aioli  /8

Eight-Hour Red Sauce, Tomatoes, Garlic, Basil, Pork Broth   /8

Maine Scallop, Buttered Popcorn Bisque, Bourbon-Glazed Parsnip  /14

Cassoulet, Maine Yellow-Eyed Beans, Pork Sausage, Brown Bread   /16

Beer-Braised Beef and Farro Stew  /14

Chef's Tasting Menu 
six Course /59

Pemaquid Oysters, Shallot Granita

Hamachi Crudo, Olive Tapenade, Candied Orange, Fennel Pollen

Kale and Citrus Salad, Fennel, Orange, Pistachio

Maine Fingerlings, Smashed & Fried, Burnt Allium Aioli

Cassoulet, Maine Yellow-Eyed Beans, Pork Sausage, Brown Bread

Coffee Brandy Creme Brulee