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Small Plate Menu

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Maine Scallop Crudo

Lemon Puree, Hot Pepper Jam, Pickled Fennel 21/39​

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Boquerones (Spanish White Anchovies)

Lemon, Herbs, Aleppo, Sourdough 8/14/26

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Burrata

Sweet Potato, Chili Gremolata, Candied Pepita 24

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Winter Green Caesar

Giaveri Osietra Caviar, Parmesan, Herbed Bread Crumbs 14

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Roasted Parsnips

Tahini Puree, Seed Dukka, Pickled Beet 12/22

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Smashed Maine Potatoes

Charred Allium Aioli 8/15

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Maine Grains Heritage Polenta

Braised Short Rib, Onion Agrodulce, Piquillo Relish 34

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Scallop Risotto

 Tomatillo, Sunflower Seed, Sunchoke Chips 32

 

Local Pollack + Braised Greens

Cream, Sherry, Lemon 25

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Dessert  

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Custard

Vanilla Bean, Carrot Cake Crumble, Pecan 12​

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